Ingredients:
1 pack of cherry tomatoes
2 courgettes
2 red onions
2 tbsp of olive oil
2 tbsp of capers
1 tbsp of za’atar ( Blend of Wild Thyme, Toasted Sesame Seeds, Sumac, Sea Salt, Olive Oil) – Planet Organic or supermarkets
1 pack of halloumi
salt and pepper
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Method:
Cut the onion vertically into eight pieces, the courgette into 2 cm. slices and place in a roasting tray with the cherry tomatoes, capers, za’atar and drizzle over olive oil, salt and pepper and roast for 30 mins or until browned.
Preheat the oven first to 200C